Steam cooking your veggies has become really popular, allowing more vitamins to be retained as well as allowing that extra “crunch”. Of course, when you are cooking a meal with multiple sides, your stove can become over-crowded. Gaggenau provides a solution!
The steamer allows healthy cooking without the loss of vitamins. It can be used in a multitude of ways, from steam-cooking & blanching to juicing & regeneration using water, stock or even wine. You can even steam different foods without flavour transfer as it has separate cooking inserts. Looks pretty snazzy too!